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Chicken 'n Dumplins




Source of Recipe


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List of Ingredients




4 T Butter
1 T Vegetable Oil
1 Onion, chopped
3 # Chicken parts, cut up
2 C Chicken Broth
2 ribs Celery, chopped
1 T minced Parsley
2 Carrots, peeled and sliced
1 t black Pepper
Salt to taste
1/2 t ground Allspice
1 C dry White Wine
1/2 C Heavy Cream
1 can refrigerated Biscuits
2-T Flour

Recipe



In large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in slow-cooker. Add remaining ingredients except heavy cream, flour and biscuits. Cook on high for 2 1/2 to 3 hours or on low for approx. 7 hours. When chicken is done, remove pieces to plate and let cool. De-bone chicken. While chicken is cooling, mix the flour and heavy cream together, then stir into slow-cooker also adding de-boned chicken pieces. Open biscuits and cut each biscuit into 4 pieces. Drop into crock-pot and turn on high. These will need to cook about 30 minutes, until they are firm.