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Clam Chowder for One




Source of Recipe


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List of Ingredients




1/2 C cubed peeled Potato
1/4 C chopped Onion
1/8 t . salt
Pinch Pepper
1/2 C Water
1 (6-1/2-oz.) can chopped Clams, drained
2/3 C milk
Just enough chicken broth to cover potato and vegetables
1 t butter or margarine
1 bacon strip, cooked and crumbled
Chopped parsley, optional


Recipe



In a small saucepan, cook potato, onion, salt and pepper in minimal amount of chicken broth until vegetables are tender (do not drain).
Add clams, milk, butter and bacon; heat through (do not boil).
Sprinkle with parsley.
Yield: 1 serving