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Crab Tomato Bisque

List of Ingredients

2 C Fat-free half-and-half or Skim milk
2 Cans condensed Tomato Bisque Soup
1/2 C Dry white wine
8 oz Package frozen crabmeat, thawed and well drained






Recipe

Heat half-and half and soup just to boiling in 3-quart saucepan over
medium heat. Stir in wine and crab-meat. Heat until hot (do not boil).
Serves 8
2 grams fat per serving