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Cream of Almond Soup

List of Ingredients




3 T Almond Paste
2/3 C Finely Chopped Almonds
2 Qts Chicken Broth
3 Egg Yolks, slightly beaten
2 C Whipping Cream
1/2 t Sugar
1/2 t Salt
1/4 t Almond Extract

Recipe



Add almond paste and chopped almonds to broth. Cover and bring to a boil.
Lower heat and simmer 30 minutes.
Beat together egg yolks, cream, sugar and salt. Beat in a small amount of hot broth, then whisk mixture into remaining hot broth. Do not boil. Add extract.
This is a delightfully different soup that may be served hot or chilled.
Top with sliced almonds, if desired.
Serves 8.