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    Cream of Garlic Soup


    Source of Recipe


    ?

    List of Ingredients




    3/4 C garlic, peeled
    3 T olive oil
    2 1/2 C chicken broth
    1 C white wine
    2 1/2 C milk
    1 C heavy cream
    1 large potato, peeled and cubed

    Recipe



    Mince garlic cloves and sauté in olive oil just until they turn golden
    brown. Add broth and wine. Heat just until boiling and then simmer for 30
    minutes.
    Add milk, cream, and the potato. Simmer an additional 30 minutes. Blend in
    blender for about 1 minute. Serve. You may want to reheat soup after
    blending.
    Per serving: 403 Calories; 26g Fat (61% calories from fat); 12g Protein; 26g
    Carbohydrate; 69mg Cholesterol; 727mg Sodium
    Food Exchanges: 1/2 Starch/Bread; 1/2 Lean Meat; 1 1/2 Vegetable; 1/2
    Non-Fat Milk; 5 Fat
 

 

 

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