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Dill Pickle Soup




Source of Recipe


MayGourmet.com


List of Ingredients




2 qt meat stock
2 C diced raw potatoes
1 C sour cream
2 C peeled, coarsely grated dill pickles
2-3 T flour


Recipe



Add potatoes and grated dill pickle to meat stock in saucepan. Simmer for 30 minutes or until potatoes are soft. Fork blend flour into sour cream to form a smooth paste and slowly add sour cream mixture into simmering liquid. Continue to heat soup thoroughly, but do not boil.