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FoolYa Baisse

List of Ingredients




1 Pkg 'faux' Sea Scallops, chopped to bite size
1 medium yellow onion, peeled and chopped
2 medium leeks, cleaned and chopped
3 ribs celery, chopped 2 cloves garlic, mashed
2 medium carrots, peeled and chopped
1/4 cup very dry white wine
1 orange, peeled, chopped, and zest removed from pith
2 large tomatoes, peeled and chopped
1 20 oz can crushed tomatoes
3 cups vegetable broth
2 bay leaves
oregano, thyme, basil, pepper, and salt


Recipe



Saute first six ingredients in bottom of large dutch oven in the white wine until onions are translucent. Add orange and orange zest, tomatoes (canned and fresh), broth, and bay leaves, and a pinch of each herb, dash pepper, and 1/4 teaspoon salt. Bring to a boil, and simmer for 10 minutes.
Serve with a salad and crusty bread.
Serves 4-6.