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Oven Beef Stew

List of Ingredients




1/2 # stewing Beef, trimmed of fat, cut bite size
2 Medium Potatoes, cut bite size
2 Medium Carrots, cut bite size
1 Medium Onion, cut bite size
1/2 C sliced Celery
14 oz. canned Tomatoes, with juice, mashed
2 t Sugar
2 t Beef Bouillon Powder or 2 Cubes
1 t Prepared Horseradish
1/2 t Salt
1/8 t Pepper
1/3 C Water


Recipe



Place Beef in ungreased 2 quart casserole or in a small roaster. Add Vegetables. Combine remaining 7 ingredients in a bowl. Stir well.
Pour over Beef. Cover. Bake in 300* oven for about 3 1/4
to 3 1/2 hours until Beef is very tender.
Makes 4 1/2 cups.
Serves 2.