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    Paul Lynde's Stew


    Source of Recipe


    Ezine

    List of Ingredients




    3-4 lb. lean stew meat, cubed
    1 can (1 lb.) diced carrots
    1 can (1 lb.) small onions
    1 can (1 lb.) whole tomatoes
    1 can (1 lb.) tiny peas
    1 can (1 lb.) cut green beans
    1/2 can beef consommé (soup)
    1 can (1 #) potatoes (optional)
    4 T tapioca
    1 T brown sugar
    1/2 C prepared bread crumbs
    1 bay leaf
    1/2 C white wine
    1 1/2 t salt
    pepper to taste
    1/2 C dried onion flakes (optional)

    Recipe



    Drain all vegetables except tomatoes. Put everything in a very large pot, cover and bake 250° for 6-7 hours. DON'T OPEN THE COVER!
    Serves 6-10.
 

 

 

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