Email to Harper      

Quick Beef Vegetable Soup

List of Ingredients

1/4 cup chopped onion
3/4 lb. ground beef
1/3 cup sliced celery
1 cup cubed carrots
1 8oz can tomato sauce
1 Tbsp cornstarch, dissolved in 1 Tbsp water
2 cups shredded cabbage leaves



Recipe


Saute onion and beef in oil,and cook until beef turns light brown. Add celery, carrots and 4 cups water.
Season with 3/4 tsp. salt and simmer for about 20 minutes. Pour in tomato sauce and let simmer for another 10 minutes. Add dissolved cornstarch and cabbage. Cook until cabbage is tender.
Serve piping hot.