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Quick Vichyssoise

List of Ingredients


1 1/2 pounds Potatoes -- peeled and sliced
1/2 pound Onions -- thin sliced
1/4 pound Leeks -- thin sliced
1 Whole Bay Leaf
White Pepper -- to taste
1 Quart Chicken Stock, Weak

1 Quart Light Cream -- cold
Salt -- to taste



Recipe

Combine first group of ingredients and simmer until potatoes are done.
Puree .Chill over ice water until ice cold. Whisk in Cream and Salt......Garnish with Chives.

Serves 10

One of my favorite soups.