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Sweet Potato Soup




Source of Recipe


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List of Ingredients




1 1/2 # sweet potatoes, peeled and cut into 1" chunks
2 C water
1 (14 1/2-oz) can vegetable or chicken broth
1 C half-and-half
1/4 t nutmeg
1/4 t salt
1/8 t ground black pepper
1/2 C sour cream
1 T chopped fresh dill



Recipe



In large saucepan, bring sweet potatoes, water and broth to a boil over
high heat. Reduce heat to low and cook until tender--about 15 minutes.
Transfer sweet potatoes and about 1 cup broth to a blender or food
processor. Reserve remaining broth mixture. Process sweet potato mixture
until smooth; return to saucepan with remaining broth mixture. Add
half-and-half, nutmeg, salt and pepper. Bring just to a boil. Divide among
soup bowls; top each with some sour cream and dill and serve.
Makes 6 Servings