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T.G.I. Friday's Broccoli Cheese Soup




Source of Recipe


e-cookbooks


List of Ingredients




4 C Chicken Broth
1 C Water
1 C Half & Half
4 slices Kraft Cheddar Singles
1/2 C all-purpose Flour
1/2 t dried minced Onion
1/4 t ground Black Pepper
4 C Broccoli florets (bite-size)

Garnish:
1/2 C shredded Cheddar Cheese
2 t minced fresh Parsley


Recipe



Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high. Bring soup to a boil, then reduce heat to low.
Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft. For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.