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Terrific Chicken Soup




Source of Recipe


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List of Ingredients




1 (approx.4 lb.) chicken, cut up and skinned
3 carrots, peeled & cut in 3 or 4
3 stalks celery, cut in 3 or 4
4 qts water
1 large onion (peeled & whole)
1/2 bunch of parsley
2 stalks fresh or 1 t. dried dill
4 -6 cloves whole peeled garlic
3 or 4 potatoes, quartered
1 T salt
pepper or cayenne to taste

Recipe



1. Rinse skinned chicken in cold water until water runs clear, then cover with salt and let sit for about an hour. Rinse again with cold water and place chicken pieces in large pot with cold water and cook uncovered on high heat until foam appears. Skim water till clear, then lower heat to simmer.
2. Add everything except carrots and potatoes, cover and simmer on low heat for about 1 hour. Add carrots and potatoes and simmer covered for another 30-45 minutes or until carrots are tender.
3. Use tongs to remove onion, garlic, parsley and stalks of fresh dill or strain broth into another pan then add carrots, celery and potatoes to it.
4. Add cooked matzo balls and leave covered until time to serve.
Serves 4-6