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Tomato, Pasta & Spinach Soup

List of Ingredients




3 cloves garlic, minced or pressed
2 t. olive oil
6 cups water
1 28-oz. can crushed tomatoes
4 chicken broth cubes
1/4 t. dried sage
1 c small tubular pasta (ditalini or tubetti)
1 10-oz. box frozen chopped spinach
1 15-oz. can white beans, rinsed
grated parmesan cheese (garnish)




Recipe



In a 4 qt. pot, heat olive oil and garlic over medium heat until aromatic.
Add water, tomatoes, chicken broth cubes and sage. Bring to a boil. Stir
in pasta and cook 5 minutes, stirring occasionally. Add spinach and cook
another 5 to 7 minutes, breaking up spinach as it thaws. Pasta should be
tender. Stir in beans and heat through, about 1 to 2 minutes. Serve
sprinkled with Parmesan cheese.
Makes 10 Cups.