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Vegetable Beef Soup 2




Source of Recipe


Of Tide & Thyme


List of Ingredients




1 # lean Ground Beef
1 medium Onion, finely chopped
1 C sliced Celery
1 C thinly sliced Carrots
1 C peeled, diced Potatoes
1 Bay Leaf
1/2 t Basil
2 t Salt
1 C shredded Cabbage
1 16 oz can Tomatoes, undrained
3 C hot Water
1 C Tomato Juice


Recipe



Brown beef in soup kettle, rinse with hot water and drain in a colander. Stir in onion, celery, carrots, potatoes, bay leaf, basil, salt, cabbage, tomatoes, hot water and tomato juice and bring to a boil. Reduce heat and simmer 40 to 45 minutes until vegetables are tender.
Serves 8.