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Egg White Mayonnaise

List of Ingredients




1 egg White
1 C Canola or Olive oil
¼ t Kosher Salt
¼ C Water
Pinch freshly ground pepper
1 T fresh Lemon Juice
2 t Dijon Mustard


Recipe



Place egg white, salt, pepper, lemon juice and mustard in Food
Processor or blender. Process until smooth and creamy. Add oil in a thin slow
stream through the feed tube. When all the oil has been
incorporated, with processor still running, slowly add the water.
Use immediately or remove to a clean glass jar and refrigerate,
tightly covered.
Makes 1-1/2 cups