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    Shrimp Butter

    List of Ingredients




    1 stick Butter (room temperature)
    1 - 8oz. pkg Cream Cheese (room temperature)
    1 can Shrimp, rinsed and drained OR
    1 small bag of frozen Shrimp, thawed
    Juice of 1/2 Lemon
    1 t Garlic Powder
    1 Spring Onion (Scallion) (chopped finely)


    Recipe



    Cream Butter and Cream Cheese until blended well; add Shrimp; mix well; add Lemon Juice, Garlic Powder and Onion. Mix well. Serve with Crackers.


 

 

 

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