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Spicy Microwave Pumpkin Butter

List of Ingredients




1/4 cup Dark brown sugar, packed
2 tablespoons granulated Sugar
1/4 cup Water
1/2 teaspoon Allspice
1/4 teaspoon Ginger
1/4 teaspoon Cloves
1/4 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1 1/2 cups canned Pumpkin


Recipe



Combine everything but the pumpkin in a microwaveable one quart bowl. Mix well.
Microwave on high for 3 minutes, then stir.
Mix in the pumpkin well, and microwave on high 5 minutes longer.
Put into clean, sterilized jars for gift-giving, or into other airtight containers for home use.
Let cool slightly, then refrigerate.
This will keep several weeks in refrigerator or can be frozen for longer storage.
Yield: 2 cups