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Asparagus with Hot Bacon Dressing




Source of Recipe


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List of Ingredients




2 Slices Bacon, finely diced
1/2 Medium Onion, finely chopped
1/4 C Vinegar
1/4 C Water
Sugar substitute to equal 2 t Sugar
1 Can Asparagus, heated and drained


Recipe



Brown bacon in a skillet until crisp. Add onion, and cook until tender; drain well. Add vinegar and water; bring to a boil. Remove from heat, and stir in sugar substitute. Pour dressing over asparagus, and serve warm.
4 Servings
Serving Size: 1/2 C

Calories:58 Carbohydrate: 8gm, Protein: 4gm, Fat: 2gm, , Fiber: 3gm,
Sodium: 453 mg, Cholesterol: 3mg.
WW Points - 1 Point
*Calculated using a Weight Watcher Calculator