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Cauliflower Polonaise

Source of Recipe

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List of Ingredients

1 whole Cauliflower, cleaned
1 t Salt
1 T Sugar
3-4 T plain Bread Crumbs
3-4 T Butter or Margarine
Salt & Pepper




Recipe

Place rinsed cauliflower with leaves removed stem-side-down into a pot at least 3" taller than top of the cauliflower. Add salt and sugar and scald with boiling water to cover. Bring to boil and cook several min. uncovered (to release strong 'cabbagy' odor), then reduce heat to med. and cook covered until fork-tender but not overcooked (about 20 - 30 min.). In saucepan brown bread crumbs in butter or margarine, salt & pepper lightly. Carefully transfer whole cauliflower to colander to drip-dry, then place it in serving dish, gently break it up into serving-sized portions and garnish with browned buttered bread crumbs. If too thick, add a little more butter to skillet. It should be pourable enough to be spooned over the cauliflower.