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Chinese Green Beans

Source of Recipe

Ezine


List of Ingredients

1 # fresh Green Beans
2 green Onions, chopped
2 cloves Garlic, minced
6 thin slices of fresh Ginger
3 T Sesame Oil
1 t Sugar
1/2 t Salt
2 T Soy Sauce
1/4 C Water




Recipe

Cook the green beans in boiling water(to cover), 3 to 4 minutes; drain and plunge into cold water to stop the cooking process. Drain on paper towels. Cook green onions, garlic and ginger in hot sesame oil in a skillet 1 minute, stirring constantly; add sugar, salt and soy sauce, and cook until sugar dissolves, stirring constantly. Add the green beans and water, reduce heat to medium, and stir-fry for 3 minutes. Serve immediately.