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Green Beans Genovese




Source of Recipe


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List of Ingredients




1 1/2 # Fresh Green Beans, trimmed
1/2 t  Garlic, finely minced
1 T Butter
1 T Olive Oil
1/3 C minced  fresh Parsley
2 Anchovy fillets, minced
1/2 t freshly ground Black Pepper


Recipe



Steam green beans for 5 to 7 minutes or until crisp tender.
Plunge beans into a bowl of ice water.  Drain thoroughly and pat dry.
Cook garlic in butter and oil over medium-low heat until garlic is golden.  Add beans and heat thoroughly.  Stir in parsley, anchovies and pepper; toss and serve.