Green Beans w/Tomatoes
Source of Recipe
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List of Ingredients
2 cans cut Green Beans (10 3/4oz)
1 can Stewed Tomatoes (10 3/4 oz)
4 strips fried Bacon
1/2 t chopped Garlic
1/2 Red Onion, sliced, or 2 large Shallots
Salt and Pepper to taste
Recipe
In a large pan over meduim-high heat, fry the bacon until crisp. Remove and place on a paper towel.
Remove all but a little bacon fat from the pan. Add garlic and saute for one minute, add green beans and stewed tomatoes, let cook for 4-5 minutes. Add onions and cook for another 2 to 3 minutes over low-heat.
Plate mixture, crumble bacon over green beans.
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