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Italian Roasted Peppers




Source of Recipe


FoodWeb.com


List of Ingredients




4 small red peppers, halved
3 T capers, chopped
12 black olives, pitted and chopped
2 cloves garlic, finely chopped
3 oz mozzarella cheese, grated
1 1/2 oz bread crumbs
1/2 C white wine
3 T olive oil
1 t fresh mint, chopped
1 t fresh parsley, chopped
ground black pepper, to taste



Recipe



1- Core and seed the peppers. Preheat oven to 350 F and butter a shallow ovenproof dish. Place the peppers tightly together in the dish and sprinkle them with the chopped capers, black olives, garlic, mozzarella, and breadcrumbs.
2- Pour over the wine and olive oil and the sprinkle the mint, parsley, and freshly ground pepper.
3- Bake for 30-40 minutes until the topping is crisp and golden brown.

Per serving: 259 Calories; 18g Fat (65% calories from fat); 7g Protein; 15g
Carbohydrate; 19mg Cholesterol; 357mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1/2 Lean Meat; 1 Vegetable; 3 Fat