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    Marinated Portobello Mushrooms

    List of Ingredients




    4 Portobello Mushrooms
    1 C canola oil
    1/4 C balsamic vinegar
    1/4 C soy sauce
    2 T minced garlic
    1 T minced shallot
    2 T chopped Thyme
    Pinch of Salt & Pepper

    Recipe



    Cut the stems of the Portobello mushrooms off so that the
    caps are flat. Mix all ingredients together and pour over
    Portobello mushrooms and the stems. Let marinate for at
    least 1 hour.
    Place in a roasting pan with a rack and bake at 300 degrees
    for 55 min to 1 hour.


 

 

 


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