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Oven Roasted Peppers

List of Ingredients



4 large Red Bell Peppers
3 T Olive oil
2 cloves Garlic chopped finely
Salt and Pepper




Recipe


Preheat the oven to 475º.
Place the peppers on a cookie sheet and brush with olive, coating lightly. Bake for about 20 minutes turning once or twice. The skins will begin to blister.
Remove the peppers from the oven and place in a paper or plastic bag for 10 minutes to steam. Pull the skins from the peppers, remove stems and seeds. Cut each pepper into fourths or strips.
Place peppers on a serving dish.
Combine: 2 T olive oil, garlic, salt and pepper and pour over peppers.