Email to Harper      

Scalloped Tomatoes & Artichoke Hearts

Source of Recipe

?


Recipe Introduction

Excellant company fare.

List of Ingredients

2 1/2 slices White Bread, trimmed & cubed
1 - 28 oz. can Italian Plum Tomatoes, undrained
2 - 10 oz. pkg Frozen Artichoke Hearts, quartered
1/2 C Onion, finely chopped
1 T Flour
1 t Salt
1/8 t Dried Thyme
1/4 C Butter
1 t Dijon Mustard
1/2 t Dried Basil
1/4 t Pepper
2 slices White Bread, buttered & cubed
2/3 C Parmesan Cheese




Recipe

Combine Tomatoes, Artichoke Hearts & Onion with dried Bread cubes. Melt Butter, add Flour, Basil, Mustard, Thyme, Salt & Pepper. Stir. Add tomato mixture - stir to combine. Pour into prepared baking dish. Can be prepared 1 day ahead. Sprinkle with Buttered Bread Cubes, top with Parmesan.
Bake at 400* for 30 minutes.