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Spinach W/ Bacon And Mushrooms




Source of Recipe


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List of Ingredients




2 slices Bacon, diced
1/2 C finely chopped Onion
2 C sliced Mushrooms (8 oZ)
1 # fresh Spinach leaves, well washed, stems removed
1/8 t freshly Ground Pepper



Recipe



Cook the bacon in a large non-stick skillet over medium heat until crisp. Remove with a slotted spoon to a paper towel; set aside.

In the same skillet, cook the onion in the bacon drippings 1 minute over medium heat. Add the mushrooms; raise the heat to medium-high and cook and stir until the vegetables are tender, about 4 minutes.
Add the spinach; cook and stir just until it is wilted, about 1 minute. Sprinkle with the reserved bacon and ground pepper.