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Spinach With Bacon & Mushrooms




Source of Recipe


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List of Ingredients




2 slices Bacon, diced
1/2 C finely chopped Onion
2 C sliced Mushrooms (8 oz)
1 # fresh Spinach leaves, well washed, stems removed
1/8 t freshly ground Pepper


Recipe



Cook the bacon in a large non-stick skillet over medium heat until crisp. Remove with a slotted spoon to a paper towel; set aside.
In the same skillet, cook the onion in the bacon drippings 1 minute over medium heat. Add the mushrooms; raise the heat to medium-high and cook and stir until the vegetables are tender, about 4 minutes. Add the spinach; cook and stir just until it is wilted, about 1 minute. Sprinkle with the reserved bacon and ground pepper.
Yield: makes about 3 C (4 servings)

Nutritional Information Per Serving: (About 3/4 cup) Calories: 101,
Fat: 7 g, Cholesterol: 8 mg, Sodium: 150 mg, Carbohydrate: 7 g,
Dietary Fiber: 3 g, Sugars: 2 g, Protein: 4 g Diabetic Exchanges: 1
Vegetable,1-1/2 Fat

Weight Watcher Points - 2 Points