Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Tuscan Artichoke Pie

List of Ingredients




2 Cans Artichokes, drained & cut in 1/2
1 Coarsely chopped Sweet Red Pepper
Oregano, Basil and Black Pepper to taste
Batter:
5 Eggs
1/2 t Tabasco
1/4 C Half & Half
2 T Flour
1/4 C Grated Fontina Cheese
2 T Parmesan
Pinch Nutmeg


Recipe



Saute artichokes with pepper and herbs. Put into buttered casserole.
Combine ingredients for batter and pour over veggies. Top with additional cheese if desired.
Bake @ 350 until heated through.
Serves 4
Serves nicely with Charcoal Grilled Steak or Chops.