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Candied Sweet Potatoes




Source of Recipe


Joanna M. Lund






Recipe Introduction


Serves 6 (1/2 cup)





List of Ingredients



• 1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, undrained
  
• 1/4 cup pourable Splenda or Sugar Twin
  
• 1/2 teaspoon apple pie spice
  
• 1 (17-ounce) can vacuum-packed sweet potatoes, rinsed and thinly sliced
  






Instructions



1. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained pineapple, Splenda, and apple pie spice. Stir in sweet potatoes. Cover and cook on HIGH for 4 hours. Mix well before serving.
   






Final Comments


Each serving equals:

HE: 1 Bread * 1/3 Fruit * 3 Optional Calories
*************************************************************
88 Calories * 0 gm Fat * 1 gm Protein *
21 gm Carbohydrate * 43 gm Sodium * 24 mg Calcium * 2 gm Fiber
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DIABETIC: 1 Starch