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Recipe Categories:

    Fried Biscuits


    Source of Recipe


    Paula Dean

    List of Ingredients




    1 (12-ounce) can biscuits
    3 to 4 cups vegetable oil, for deep frying

    Recipe



    Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.

 

 

 

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