Email to Karen McCall      

Recipe Categories: HeartBreaker's HOME PAGEAPPETIZERS BAKEDBEANS BarCookies BEVERAGES Bisquick BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES Copycat CROCKPOT Cupcakes DESSERTS FROSTINGS HAMBURGER HomemadeBeautyAids HomemadeCleaningSupplies IceCream JAMSandJELLIES LowCarb MEATBALLS MEATS MIXES PASTA PORKandHAM POULTRY PUDDING QUICKANDEASY QUICKBREAD SANDWICHES SAUCES SIDEDISHES SOUPSandSTEWS VEGETABLES

Championship Chocolate Chip Bars




Source of Recipe


Hersheys


List of Ingredients






* 1-1/2 cups all-purpose flour
* 1/2 cup packed light brown sugar
* 1/2 cup (1 stick) cold butter or margarine
* 2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips, divided
* 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
* 1 egg, slightly beaten
* 1 teaspoon vanilla extract
* 1 cup chopped nuts


Recipe



1. Heat oven to 350°F.

2. Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.

3. Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. About 36 bars.