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    Championship Chocolate Chip Bars


    Source of Recipe


    Hersheys

    List of Ingredients






    * 1-1/2 cups all-purpose flour
    * 1/2 cup packed light brown sugar
    * 1/2 cup (1 stick) cold butter or margarine
    * 2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips, divided
    * 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
    * 1 egg, slightly beaten
    * 1 teaspoon vanilla extract
    * 1 cup chopped nuts

    Recipe



    1. Heat oven to 350°F.

    2. Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.

    3. Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. About 36 bars.

 

 

 


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