Chocolate-Almond Scones
Source of Recipe
Bisquick
Recipe Introduction
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List of Ingredients
2 1/4 cups Original Bisquick� mix
1/2 cup sugar
1/4 cup baking cocoa
1/2 cup plain low-fat yogurt or low-fat buttermilk
1 teaspoon almond extract
1 egg Recipe
1. Heat oven to 425�F. Mix Bisquick, sugar and cocoa in
medium bowl. Stir in yogurt, almond extract and egg until
soft dough forms. Turn dough onto surface dusted with Bisquick;
roll in Bisquick to coat. Shape into ball; knead 10 times.
2. Place dough on ungreased cookie sheet; pat into 8-inch
circle. Brush with additional yogurt if desired. Cut into
8 wedges with floured knife, but do not separate.
3. Bake about 12 minutes or until set. Carefully separate
wedges. Serve warm.
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