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    Chocolate-Almond Scones


    Source of Recipe


    Bisquick

    Recipe Introduction


    Yum!

    List of Ingredients




    2 1/4 cups Original Bisquick� mix
    1/2 cup sugar
    1/4 cup baking cocoa
    1/2 cup plain low-fat yogurt or low-fat buttermilk
    1 teaspoon almond extract
    1 egg

    Recipe



    1. Heat oven to 425�F. Mix Bisquick, sugar and cocoa in
    medium bowl. Stir in yogurt, almond extract and egg until
    soft dough forms. Turn dough onto surface dusted with Bisquick;
    roll in Bisquick to coat. Shape into ball; knead 10 times.

    2. Place dough on ungreased cookie sheet; pat into 8-inch
    circle. Brush with additional yogurt if desired. Cut into
    8 wedges with floured knife, but do not separate.

    3. Bake about 12 minutes or until set. Carefully separate
    wedges. Serve warm.

 

 

 


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