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    Sausage Cheese Balls


    Source of Recipe


    Bisquick website

    Recipe Introduction


    These little appetizers make a big hit with any crowd. Don't wait for a potluck, make it for your family's supper.

    List of Ingredients




    3 cups Original Bisquick® mix
    1 pound bulk pork sausage
    4 cups shredded Cheddar cheese (16 ounces)
    1/2 cup grated Parmesan cheese
    1/2 cup milk
    1/2 teaspoon dried rosemary leaves
    1/2 teaspoon parsley flakes
    Barbecue sauce or chili sauce, if desired

    Recipe



    1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
    2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
    3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

 

 

 

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