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    Sour Cream-Peach Coffee Cake


    Source of Recipe


    Bisquick

    List of Ingredients




    2 1/3 cups Original Bisquick® mix
    1/2 cup milk
    3 tablespoons sugar
    3 tablespoons butter or margarine, melted
    1 can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced
    1/4 cup sugar
    1/2 teaspoon ground cinnamon
    2/3 cup sour cream
    1 egg
    Sweetened whipped cream, if desired

    Recipe



    1. Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Spread in ungreased square pan, 9x9x2 inches. Arrange peach slices on top.
    2. Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches. Mix sour cream and egg; drizzle over top.
    3. Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm with whipped cream.

 

 

 

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