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    Eggnog Custard Pie


    Source of Recipe


    TOH Boards

    Recipe Introduction


    This recipe is for my son Jonathan who loves anything eggnog!

    List of Ingredients




    4 beaten eggs
    1/3 cup sugar
    1 teaspoon rum extract
    1/4 teaspoon salt
    1/2 teaspoon pure vanilla extract
    3 cups rich dairy or homemade eggnog
    Freshly grated nutmeg
    Unbaked 9 inch pastry shell (better in a 10-inch pie pan)
    Whipped cream
    Rum or rum extract

    Recipe



    Preheat the oven to 350 degrees. Beat the eggs, sugar, extracts, and salt
    together well. Add the eggnog. Pour into pie crust. Sprinkle liberally with
    nutmeg. Bake until a knife comes out clean, about 45-50 minutes. Cool, then
    chill well before serving. Serve with whipped cream topped with additional nutmeg, or with 2 teaspoons rum mixed in.

 

 

 

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