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Peanut Butter Fudge




Source of Recipe


JIF


List of Ingredients




• 1 1/2 cups granulated sugar
• 1 cup marshmallow creme
• 1/2 cup evaporated milk
• 1/3 cup Reduced Fat Jif Creamy Peanut Spread
• 1/2 teaspoon salt
• 1 package (6 ounces) semi-sweet chocolate chips (1 cup)
• 1 teaspoon vanilla



Recipe



• Butter 8-inch square pan.
• Combine sugar, marshmallow creme, milk, Jif and salt in a large saucepan. Stir constantly on low heat until blended and mixture comes to a boil.
• Boil 5 minutes, stirring constantly. Remove from heat.
• Add chocolate. Stir until well blended.
• Stir in vanilla.
• Pour into buttered pan.
• Cool. Cut in candy-sized pieces.
• Store in covered container.
• Makes about 1-1 1/2 pounds of candy