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    Sour Cream Chicken Casserole


    Source of Recipe


    Karen

    Recipe Introduction


    Really good!

    List of Ingredients




    16 oz. package Herbed Stuffing Mix
    2 sticks margarine, softened
    1 can cream of chicken soup mixed with 1 can of water or chicken
    broth
    16 oz. tub of sour cream
    appx. 3 to 4 boneless chicken breasts, cooked and cut up

    Recipe



    Mix stuffing mix with softened butter and press half into bottom of 13 x9 pan. Sprinkle chicken over stuffing mixture. Drop spoonfuls of sour cream over chicken. Pour cream of chicken soup evenly over chicken and sour cream and top with remaining stuffing mix. Bake at 375 for 35 to 40 minutes.

 

 

 

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