Beer Beef Stew
Source of Recipe
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Recipe Introduction
Beef stew has a unique flavor when cooked with beer, while the alcohol cooks out of the food, the unique flavors blend in and make it delicious!
List of Ingredients
1 lb boneless chuck or round steak, cut in 1 inch cubes
1 (10 3/4 oz) can cream of mushroom soup
1 package dry onion soup mix
1 soup can beer
1 can tomatoes, drained or 3 fresh tomatoes, peeled and quartered
6 small onions or 1 small can pearl onions, drained
4 to 6 potatoes, peeled and quartered
2 to 3 ribs celery, sliced in 2 inch chunks
2 to 3 carrots, sliced in 2 inch chunks
1 teaspoon Worcestershire sauce
Recipe
Place meat, mushroom soup, onion soup, beer, tomatoes, onions, potatoes, celery and carrots in bottom of crock. Cover and cook for 8 to 10 hours on low. Serve with fresh Italian bread with butter.
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