Email to Karen McCall      

Recipe Categories: HeartBreaker's HOME PAGEAPPETIZERS BAKEDBEANS BarCookies BEVERAGES Bisquick BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES Copycat CROCKPOT Cupcakes DESSERTS FROSTINGS HAMBURGER HomemadeBeautyAids HomemadeCleaningSupplies IceCream JAMSandJELLIES LowCarb MEATBALLS MEATS MIXES PASTA PORKandHAM POULTRY PUDDING QUICKANDEASY QUICKBREAD SANDWICHES SAUCES SIDEDISHES SOUPSandSTEWS VEGETABLES

Blueberry Cobbler




Source of Recipe


bb


List of Ingredients




1/2 cup all-purpose flour
3/4 cup sugar, divided (1/4 cup and 2 Tbsp)
1/2 teaspoon baking powder
1 pinch salt
1 pinch cinnamon
1 pinch nutmeg
1 egg, beaten
1 tablespoon milk
1 tablespoon vegetable oil
2 cups blueberries (or berry of your choice)
1/4 cup water


Recipe



In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon, and nutmeg. In a smaller bowl, combine eggs, milk and oil.
Stir this into the dry ingredients until moistened. Grease the crockpot well and spread the batter evenly on the bottom. In a saucepan, combine blueberrries, water and the other half of the divided sugar, bring to a boil and remove
from heat. Pour into crockpot and cook on high for 2 hours, then turn off crockpot, uncover and let set for 30 minutes before eating. It will
still be very warm after 30 minutes.

Contributor's note: This was doubled and intended for a 5 quart crockpot, but I halved it. To double for the 5 quart, pinches become 1/4 teaspoons.