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Bread Pudding




Source of Recipe


BB I found


Recipe Introduction


Easy...delicious.


List of Ingredients




8 slices bread -- cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter or margarine -- melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
Sauce:
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

Recipe



Place bread cubes in a greased slow cooker. In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon. Pour over bread; stir. Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160'. Just before serving, melt butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.