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    Easy Beef Roast


    Source of Recipe


    bb

    Recipe Introduction


    Using my favorite kitchen appliance, a delicious meal can be prepared with a minimum of effort. Freeze any leftovers in a zipper-seal freezer bag with a little of the "gravy" to prevent freezer burn. It's a family favorite!

    List of Ingredients




    3-5 pound chuck roast, trimmed of extra fat
    Mustard, your choice (I like Dijon)
    Potatoes, carrots and onions
    Onion soup mix (or just a bit of beef bouillon granules)

    Recipe



    Prepare vegetables and place in the bottom of slowcooker. Rinse roast and pat dry with paper towel. Smear your favorite mustard all over the roast. Sprinkle a package of onion mix over top. No extra liquid is needed. Cook on high about 1 hour, then turn to low for 6-8 hours, until tender.

 

 

 

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