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    15-Minute Lemon Cheesecake


    Source of Recipe


    Karen

    Recipe Introduction


    Simple. Delicious.

    List of Ingredients




    -----CRUST-----
    1/3 cup Powdered sugar
    1/2 cup Butter, melted
    1 1/2 cups Graham cracker crumbs

    -----FILLING-----
    8 ounces Cream cheese
    1 package Instant lemon pudding
    2 cups Milk

    Recipe



    Mix sugar; crumbs, and butter. Bake at 350 until lightly browned. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.

 

 

 

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