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    Almond Custard


    Source of Recipe


    BB

    List of Ingredients




    2 tablespoons unflavored gelatin
    1/2 cup cold water
    1-3/4 cup plain lowfat yogurt
    1/2 cup sugar
    1/2 cup low cholesterol egg product
    3/4 teaspoon almond extract
    3/4 teaspoon vanilla
    2 tablespoons toasted sliced almonds

    Recipe



    Dissolve gelatin in cold water. Stir over low heat until dissolved. In mixer combine yogurt, sugar, eggs and flavorings. Blend until smooth. Add gelatin. Blend until smooth. Pour into individual custard cups. Chill at least one hour. Sprinkle each with toasted almonds before serving.

 

 

 

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