Email to Karen McCall      

Recipe Categories: HeartBreaker's HOME PAGEAPPETIZERS BAKEDBEANS BarCookies BEVERAGES Bisquick BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES Copycat CROCKPOT Cupcakes DESSERTS FROSTINGS HAMBURGER HomemadeBeautyAids HomemadeCleaningSupplies IceCream JAMSandJELLIES LowCarb MEATBALLS MEATS MIXES PASTA PORKandHAM POULTRY PUDDING QUICKANDEASY QUICKBREAD SANDWICHES SAUCES SIDEDISHES SOUPSandSTEWS VEGETABLES

Praline Pumpkin Mousse




Source of Recipe


Food Network


List of Ingredients




1 cup cold milk
1 can (15 oz.) pumpkin
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1-1/4 tsp. pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
1 Tbsp. butter or margarine, melted
1/2 cup chopped PLANTERS Pecans
1/3 cup firmly packed brown sugar

Recipe



POUR milk into large bowl. Add pumpkin, dry pudding mixes and pumpkin pie spice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon evenly into 10 dessert glasses.
REFRIGERATE 4 hours or until set.
MIX butter, pecans and sugar until well blended; sprinkle evenly over desserts just before serving. Store leftover desserts in refrigerator.