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    Pennsylvania Dutch Apple Butter


    Source of Recipe


    A1's Kitchen

    List of Ingredients




    -3 quarts sweet cider
    -8 pounds ripe, well-flavored apples
    -2 1/2 cups brown sugar, firmly packed
    -2 teaspoons cinnamon
    -1 teaspoon allspice
    -2 teaspoons cloves
    -1/2 teaspoon salt

    Recipe



    -Cook cider over high heat, uncovered, about 30 minutes or until it is reduced to half.
    -Wash, quarter and core unpeeled apples.
    -Add to cider, and cook over low heat until very tender. Stir frequently.
    -Work apple mixture through a sieve, returning the purée to the kettle.
    -Stir in sugar, all the spices, and salt.
    -Cook over very low heat, stirring almost continuously, until mixture thickens.
    -Pour into sterilized pint jars and seal securely.

    **Makes 4 jars.

 

 

 

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