member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen McCall      

Recipe Categories:

    CHILI-DAY MEATBALLS


    Source of Recipe


    bb

    Recipe Introduction


    This recipe sounds a little strange (chili sauce and grape jelly?), but it tastes like burgundy sauce (only without the wine)

    List of Ingredients




    1 (12-oz) jar chili sauce
    11-oz. jar grape jelly
    2 tablespoons lemon juice
    1 cube beef bouillon dissolved in ½ cup water
    1 family meal-sized portion of freezer meatballs

    Recipe




    Whisk together chili sauce, grape jelly, lemon juice and bouillon, breaking up all clumps. Simmer on low heat until sauce starts to thicken. Add freezer meatballs; cook in sauce until meatballs are fully thawed and heated through. Serve over hot cooked noodles or rice.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â