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SWEET-N-SOUR MEATBALLS




Source of Recipe


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List of Ingredients





(5 servings)
1 (14-oz) can pineapple tidbits or chunks, undrained
¼ cup brown sugar
2 tablespoons cornstarch
½ cup water
¼ cup cider vinegar
1 teaspoon soy sauce (or more to taste)
1 family meal-sized portion of freezer meatballs
1 (5-oz) can water chestnuts, drained and thinly sliced
1 green pepper, cut in strips

Recipe



Drain pineapple tidbits, reserving syrup. In medium saucepan, combine brown sugar and cornstarch. Blend in reserved syrup, water, cider vinegar and soy sauce. Cook and stir over low heat until thick and bubbly. Carefully stir in meatballs, water chestnuts, green pepper strips and pineapple. Heat to a boiling. Serve over hot cooked rice.